CHEF VINCE GARCIA
Leonard Vincent Garcia, a.k.a. Chef Vince Garcia, hails from the vibrant City of San Fernando, Pampanga, embracing his rich Kapampangan heritage as the foundation of his culinary journey.
At the helm of the Chef Vince Garcia Culinary Group, he orchestrates a diverse portfolio of brands and restaurants. From the renowned Rainforest Kitchen to VG Bakery, Chef Baboy Korean Unlimited Samgyupsal, VG Bakery + Bistro, Chef Vince Garcia Caterings Services, and La Cocina de Consuelo— and his entrepreneurial acumen continues to flourish. Additionally, his ventures extend beyond distribution companies, encompassing ZE Food Trading and Bravo Steel Professional Kitchen Equipment Solutions.
OUR STORY
The Chef Vince Garcia Culinary Group (CVGCG) traces its roots back to 2013 when it was founded by the esteemed Kapampangan Celebrity Chef, Leonard Vincent “Chef Vince” Garcia. Initially starting as a humble venture, CVGCG has evolved into a managing company overseeing various entities within its fold.
Specializing in the comprehensive management of its affiliated organizations, CVGCG effectively operates and supervises a diverse array of restaurants. These include Rainforest Kitchen by Chef Vince Garcia, Chef Baboy Unlimited Premium Korean BBQ, VG Bakery + Bistro, La Cocina de Consuelo, and Chef Vince Garcia Catering Services.
VISION
The vision of the Chef Vince Garcia Culinary Group (CVGCG) is to serve as a pioneering force within the realm of restaurants and food businesses. By leveraging innovation across production, distribution, branding, service, and management, CVGCG aims to be a catalyst, driving change and setting new standards within the industry.
Striving for excellence, CVGCG aspires to establish itself as a premier management company in the Philippines. Central to this vision is the commitment to implementing a holistic approach in managing a group of restaurants, ensuring the seamless and efficient functioning of the entire culinary enterprise under its stewardship.
Moreover, CVGCG aims to carve a path as a trendsetter by continuously introducing new brands and entities. This commitment to innovation underscores the company’s ambition to lead and shape the culinary landscape, setting trends that resonate across the industry.
MISSION
MAKER OF WAYS
CVGCG shall be a partner for entrepreneurs wanting to venture in the food industry in general, the company shall provide all the necessary needs to build and promote lasting partnership between each party involve. It shall also assure that a built-up brand shall last and prosper.
EMPLOYMENT AND KNOWLEDGE OPPORTUNITY CVGCG
through its transparent working environment shall provide a starting opportunity for prime positions within the group for fresh graduates. It shall also enhance the knowledge of undergraduate employees by providing them, seminars, lectures, and workshops orchestrated from within the company and from the outside.
CHAMPION TO THE ENVIRONMENT
CVGCG shall be one with nature by promoting nature related cause and activities it shall also be a partner for such related cause.
CUSTOMER SERVICE EXCELLENCE
CVGCG shall be a model of great customer experience with full attention to the guest wants and needs. By providing them the freshest of produce available to the market both locally and internationally.
ONE FAMILY
CVGCG shall be a company for all. Wherein an array of food related establishment shall be built and all forms of customer markets and pricing shall be accommodated from those on the budgeted up to the elite.