OUR STORY
The Chef Vince Garcia Culinary Group (CVGCG) traces its roots back to 2013 when it was founded by the esteemed Kapampangan Celebrity Chef, Leonard Vincent “Chef Vince” Garcia. Initially starting as a humble venture, CVGCG has evolved into a managing company overseeing various entities within its fold.
Specializing in the comprehensive management of its affiliated organizations, CVGCG effectively operates and supervises a diverse array of restaurants. These include Rainforest Kitchen by Chef Vince Garcia, Chef Baboy Unlimited Premium Korean BBQ (Greenfields, Clark, Infinity, Lazatin Blvd), VG Bakery Plus Bistro, La-Cocina De Consuelo, and Chef Vince Garcia Catering Services.
CVGCG’s operational scope extends to encompassing several crucial facets such as Marketing Management, Sales Management, Human Resources, Administrative Management, and Accounting Management for the aforementioned group of restaurants. This holistic approach ensures the efficient and cohesive functioning of the entire culinary enterprise under its umbrella.
VISION
The vision of the Chef Vince Garcia Culinary Group (CVGCG) is to serve as a pioneering force within the realm of restaurants and food businesses. By leveraging innovation across production, distribution, branding, service, and management, CVGCG aims to be a catalyst, driving change and setting new standards within the industry.
Striving for excellence, CVGCG aspires to establish itself as a premier management company in the Philippines. Central to this vision is the commitment to implementing a holistic approach in managing a group of restaurants, ensuring the seamless and efficient functioning of the entire culinary enterprise under its stewardship.
Moreover, CVGCG aims to carve a path as a trendsetter by continuously introducing new brands and entities. This commitment to innovation underscores the company’s ambition to lead and shape the culinary landscape, setting trends that resonate across the industry.
MISSION
MAKER OF WAYS
CVGCG shall be a partner for entrepreneurs wanting to venture in the food industry in general, the company shall provide all the necessary needs to build and promote lasting partnership between each party involve. It shall also assure that a built-up brand shall last and prosper.
EMPLOYMENT AND KNOWLEDGE OPPORTUNITY
CVGCG through its transparent working environment shall provide a starting opportunity for prime positions within the group for fresh graduates. It shall also enhance the knowledge of undergraduate employees by providing them seminars, lectures, and workshops orchestrated from within the company and from the outside.
CHAMPION TO THE ENVIRONMENT
CVGCG shall be one with nature by promoting nature related causes and activities it shall also be a partner for such related causes.
CUSTOMER SERVICE EXCELLENCE
CVGCG shall be a model of great customer experience with full attention to the guest wants and needs. By providing them the freshest of produce available to the market both locally and internationally.
ONE FAMILY
CVGCG shall be a company for all. Wherein an array of food related establishments shall be built and all forms of customer markets and pricing shall be accommodated from those on the budgeted up to the elite.
MISSION
MAKER OF WAYS
CVGCG shall be a partner for entrepreneurs wanting to venture in the food industry in general, the company shall provide all the necessary needs to build and promote lasting partnership between each party involve. It shall also assure that a built-up brand shall last and prosper.
EMPLOYMENT AND KNOWLEDGE OPPORTUNITY
CVGCG through its transparent working environment shall provide a starting opportunity for prime positions within the group for fresh graduates. It shall also enhance the knowledge of undergraduate employees by providing them seminars, lectures, and workshops orchestrated from within the company and from the outside.
CHAMPION TO THE ENVIRONMENT
CVGCG shall be one with nature by promoting nature related causes and activities it shall also be a partner for such related causes.
CUSTOMER SERVICE EXCELLENCE
CVGCG shall be a model of great customer experience with full attention to the guest wants and needs. By providing them the freshest of produce available to the market both locally and internationally.
ONE FAMILY
CVGCG shall be a company for all. Wherein an array of food related establishments shall be built and all forms of customer markets and pricing shall be accommodated from those on the budgeted up to the elite.
CHEF VINCE GARCIA
Chef Vince Garcia is a distinguished culinary entrepreneur he studied Boulangerie and Patisserie under Master Baker Chef Dan Basilio at the Lyceum of the Philippines University.
In addition, he practised his expertise in Asian Cuisine at the International Culinary School of Hotel Management in Quezon City. And life style class at heny sison culinary school.
And an active member of several esteemed organizations, including the Young Entrepreneurs of Pampanga (YEP) and the Clark Investors and Locators Association (CILA). He currently serves as a Board Director at the Pampanga Chamber of Commerce and Industry, Inc. (PamCham).
Throughout his career, Chef Vince has earned numerous accolades recognizing his entrepreneurial excellence and contributions to the culinary industry. He was nominated for the Injap Sia Award in 2017 and named a YEP awardee by the Young Entrepreneurs of Pampanga in 2018-2019 , In 2022, he was honored as a Business Icon by Punto! Central Luzon, and in 2023, received the Start-Up of the Year Award from YEP for his innovative brand, Chef Baboy. In 2024, he was nominated for the PCCI Inspiring Young Entrepreneurs of the Year Award (ISOYEA). Most recently, in 2025, he was recognized in the field of Business at The Outstanding Fernandino Awards (TOFA).
Chef Vince’s dedication to culinary excellence has brought him to both national and international stages. In 2019, he was part of the official catering team for the Southeast Asian (SEA) Games. In 2025, he proudly represented Filipino cuisine at the Kalayaan Ball in Milan, Italy, where he showcased traditional Kapampangan dishes to an international audience.
His work has been featured in numerous local and international publications and media platforms, lifestyle magazines such as Philippine Airlines Mabuhay Magazine, Lifestyle Magazine, My Home Magazine, Wedding Essentials Magazine, Breakfast Magazine, Cook Magazine and Clark Magazine, World Food Magazine.cebu facific magazine.
as He has been seen in various television shows such as the award winning news magazine show Kapuso Mo, Jessica Soho, Ms. Kris Aquino’s Kris TV, CNN Philippines, Salamat Doc, GMA News TV MARS and Ms. Kara David’s PinaSarap.
Chef Vince is the visionary behind several successful restaurant concepts and culinary brands, including Rainforest Kitchen, Chef Baboy Unlimited Premium Korean BBQ, VG Bakery + Bistro, La Cocina de Consuelo, and Chef Vince Garcia Catering Services.
CVG CARES
At Chef Vince Garcia Culinary Group, our passion for food is matched by our commitment to people. Through CVGCG Cares, we extend our mission beyond the kitchen and into the communities we serve—because we believe that hospitality doesn’t end at the dining table.
From outreach programs and feeding initiatives to disaster response efforts and local partnerships, CVGCG Cares is our way of giving back to the people and places that inspire us every day. Whether it’s bringing meals to underserved communities, supporting local causes, or lending a helping hand during times of need, we strive to share the same warmth, generosity, and care that define our dining experience.
At the heart of CVGCG Cares is a simple belief: when we serve others with heart, we create meaningful change—one plate, one person, one community at a time.
CVG CAREERS
At Chef Vince Garcia Culinary Group, we’re more than just a team—we’re a family built on passion, purpose, and the shared love of food and hospitality. As one of the leading restaurant groups in Pampanga, we are proud to cultivate a workplace that values growth, creativity, and genuine connection.
Whether you’re an aspiring chef, seasoned cook, pastry enthusiast, service professional, or someone who simply loves creating memorable dining experiences, we invite you to explore a career with us. Here, every role plays a part in bringing our vision to life—and every team member is empowered to grow, learn, and lead.
We are always looking for passionate, committed individuals to join our team across our concepts—from our full-service restaurants and bakeries to event catering and culinary consultancy.
Ready to take the next step? We’d love to welcome you.
Send your resume to: